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Ingredientes
- 2 lb brussels sprouts washed, trimmed,
- Â Â and large sprouts halved
- 1 x garlic head cleaned
- 1 Tbsp. fresh thyme leaves
- 1/4 c. extra virgin olive oil
- Â Â Kosher salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Preheat oven to 350 degrees.
- Put Brussels sprouts, whole garlic cloves, thyme, and extra virgin olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.
- Empty the bowl onto a shallow baking pan and roast till tender and edges just start to brown, about 35 min.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 139 | |
| Calories from Fat 83 | 60% |
| Total Fat 9.41g | 12% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 533mg | 15% |
| Total Carbs 12.39g | 3% |
| Dietary Fiber 5.2g | 17% |
| Sugars 3.0g | 2% |
| Protein 4.64g | 7% |
