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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 4 x Skinless,Boneless Chicken Breast
- 1 can Cream Chicken soup wt Herbs
- 1/3 c. Water
- 2 Tbsp. Parmesan Cheese
- 1/8 tsp Garlic Pwdr
- 2 c. Fresh or possibly Frzn Broccoli
- 4 c. Cooked Corkscrew Pasta
Direcciones
- Heat oil in skillet. Add in chicken and cook till browned. Add in soup, water, cheese, garlic pwdr, and broccoli.
- Heat to a boil. Cover and simmer on low for 5 min or possibly till done.
- Serve with pasta.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 101 | |
| Calories from Fat 42 | 42% |
| Total Fat 4.77g | 6% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 29mg | 10% |
| Sodium 78mg | 3% |
| Potassium 210mg | 6% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.52g | 0% |
| Protein 12.41g | 20% |
