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Ingredientes
- 2 c. Shredded Cheddar Or possibly swiss cheese
- 2 Tbsp. All purpose flour
- 1/4 tsp Paprika
- 1 can Cream of celery soup
- 1/2 c. Beer or possibly white wine or possibly water
Direcciones
- Toss together, cheese, flour and paprika. Combine soup and beer.
- Heat. Over low heat add in cheese, stirring till completely melted.
- Serve with French Bread Cubes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 195 | 63% |
| Total Fat 22.18g | 28% |
| Saturated Fat 12.78g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 874mg | 36% |
| Potassium 145mg | 4% |
| Total Carbs 10.19g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.35g | 1% |
| Protein 15.63g | 25% |
