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Ingredientes
- 2 c. All-purpose flour
- 1/4 c. Butter
- 1 Tbsp. Sugar
- 1/3 c. Lowfat milk
- 1 Tbsp. Baking pwdr
- 2 x Large eggs
- 1/2 tsp Salt
Direcciones
- Sift flour. Then sift again with sugar, baking pwdr, and salt. Cut butter into dry ingredients. Bet the lowfat milk and Large eggs together. Stir into dry ingredients and blend thoroughly. Turn out on a floured board and knead half a dozen times. Roll dough out to 1/2 " thickness. Cut into 2-inch round. Preheat frying pan but don't greast. Place scones on pan surface and heat for ten min. Turn and heat for another 10 min. This warm bread can be baked on a flat surface over an open fire.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 516g | |
| Calories 1541 | |
| Calories from Fat 520 | 34% |
| Total Fat 59.07g | 74% |
| Saturated Fat 33.12g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 543mg | 181% |
| Sodium 5444mg | 227% |
| Potassium 536mg | 15% |
| Total Carbs 208.22g | 56% |
| Dietary Fiber 6.8g | 23% |
| Sugars 18.29g | 12% |
| Protein 41.45g | 66% |
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