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Raciónes: 6

Ingredientes

Cost per serving $1.10 view details

Direcciones

  1. Dissolve sode in water; pour over dates. Add in all remaining ingredients and blend well. Pour into loaf pan and bake at 350 for 1 hour. Place a pan of water in oven during baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 6 servings
Calories 555  
Calories from Fat 108 19%
Total Fat 12.87g 16%
Saturated Fat 1.85g 7%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 401mg 17%
Potassium 593mg 17%
Total Carbs 107.45g 29%
Dietary Fiber 6.9g 23%
Sugars 73.91g 49%
Protein 9.17g 15%
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