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Receta Canary Island Potatoes With Moro Sauce

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Raciónes: 6

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Cut unpeeled potatoes in half. Bring a large pot of water to a boil and add in potatoes. Cook till tender but not mushy, about l5 min. Meanwhile, make Moro Sauce by whisking together vinegar and oil in a small bowl. Add in remaining ingredients. Whisk again. Pour over potatoes. Serve warm or possibly at room temp. (from the MM database of Judi M. Phelps)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 6 servings
Calories 47  
Calories from Fat 41 87%
Total Fat 4.6g 6%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 196mg 8%
Potassium 25mg 1%
Total Carbs 0.63g 0%
Dietary Fiber 0.2g 1%
Sugars 0.05g 0%
Protein 0.16g 0%
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