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Ingredientes
- 2 pound grnd beef
- 1 c. dry bread crumbs
- 2/3 c. chopped onions
- 1/2 c. lowfat milk
- 2 large eggs
- 2 T parsley, dry
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 (12 ounce) bottle chili sauce
- 1 (10 ounce) bottle grape jelly
Direcciones
- Mix first 8 ingredients together. Make into bit size meatballs. Brown in oil. Cool. Heat chili sauce and jelly till jelly melts. Add in meatballs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 131 | 45% |
| Total Fat 14.53g | 18% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 699mg | 29% |
| Potassium 294mg | 8% |
| Total Carbs 24.47g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.48g | 9% |
| Protein 16.22g | 26% |
