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Ingredientes
- 1/2 c. dark brown sugar
- 1/4 c. water
- 2 x slightly underripe bananas
- 1 pch salt
- 1 x juice of 1/2 lemon
Direcciones
- Preheat oven to 375 degrees. In a small saucepan, heat together brown sugar and water. Boil about 5 min. Peel bananas and slice lengthwise and then laterally and place in buttered shallow baking dish.
- Sprinkle with salt. Add in to the cooled syrup, juice of 1/2 lemon. Pour the syrup over the bananas and bake about 30 min, turning them after the first 15 min.
- Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 2 servings | |
| Calories 209 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 73mg | 2% |
| Total Carbs 53.95g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.36g | 36% |
| Protein 0.07g | 0% |
