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Ingredientes
- 1 c. Sugar
- 1/4 tsp Salt
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Cloves
- 1/2 c. Water
- 2 c. Shelled walnut halves
Direcciones
- Boil all ingredients except the walnuts to 236 degrees on a candy thermometer (soft ball stage). Remove from heat and add in the walnuts. Stir till creamy. Turn out on waxed paper. Using 2 forks, separate walnuts. Let dry. Then store them in an airtight container
- Makes about 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 2 servings | |
| Calories 699 | |
| Calories from Fat 256 | 37% |
| Total Fat 30.61g | 38% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 218mg | 6% |
| Total Carbs 108.57g | 29% |
| Dietary Fiber 4.6g | 15% |
| Sugars 101.15g | 67% |
| Protein 6.99g | 11% |
