Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 c. Well-stirred canned cream of coconut
- 1/2 c. Heavy cream
- 1/2 c. Semisweet chocolate chips
- 1 ounce Unsweetened chocolate, minced fine
- 3/4 tsp Coconut extract, or possibly to taste
- 1/8 tsp Salt
- 1 Tbsp. Malibu or possibly other coconut-flavored rum if you like
Direcciones
- In a heavy saucepan whisk together the cream of coconut and the heavy cream, bring the mix to a simmer, and whisk in the chocolates, whisking till they are melted and the sauce is smooth. Whisk in the coconut extract, the salt, and the Malibu and serve the sauce hot or possibly at room temperature over ice cream.
- Makes about 1 1/2 c..
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 831 | |
| Calories from Fat 543 | 65% |
| Total Fat 61.94g | 77% |
| Saturated Fat 38.54g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 387mg | 16% |
| Potassium 593mg | 17% |
| Total Carbs 60.03g | 16% |
| Dietary Fiber 7.6g | 25% |
| Sugars 43.58g | 29% |
| Protein 11.31g | 18% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
