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Ingredientes
- 1/2 c. -Water
- 1 c. Sugar, granulated Almond extract,or possibly rosewater Fresh violets or possibly Fresh rose petals
Direcciones
- These are decorations for desserts. Don't use African violets! Make a syrup by stirring water into sugar in small saucepan. Boil until slightly thickened; stir in almond extract to taste. Let syrup cold a little.
- Place the violets, a few at a time into syrup. Make sure which they are completely covered. Remove from syrup and place on wax paper to dry. If syrup gets hard, reheat, adding a little more water.
- MAKES: 1 c. syrup Analternative method of making candied violets is to coat petals with lightly beaten egg white and sprinkle with fruit sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 774 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 199.96g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.82g | 133% |
| Protein 0.0g | 0% |
