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Add a photoOne of the best candy fudge I've had!!
I made this 3 times before Christmas!!
Ingredientes
- 6 Snickers candy bars (2.07 ounces each)
- 3 cups sugar
- 3/4 cup butter (no substitutes)
- 2/3 cup evaporated milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1 jar (7 ounces) marshmallow crème
- 1 teaspoon vanilla extract
Direcciones
- Line a 9-inch square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside.
- In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234 degrees F (soft-ball stage), about 3 minutes. Remove from the heat.
- Stir in chocolate chips, marshmallow creme and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly.
- Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 10 servings | |
| Calories 722 | |
| Calories from Fat 297 | 41% |
| Total Fat 33.33g | 42% |
| Saturated Fat 18.92g | 76% |
| Trans Fat 0.15g | |
| Cholesterol 54mg | 18% |
| Sodium 227mg | 9% |
| Potassium 294mg | 8% |
| Total Carbs 102.66g | 27% |
| Dietary Fiber 1.9g | 6% |
| Sugars 96.48g | 64% |
| Protein 6.47g | 10% |
