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Receta Candy Bar Pie Ii

Name: Candy Bar Pie Ii
Ingredients: 1 x 9 inch baked pie shell; 5 x (2.07 oz) Snickers candy bars; 1/2 c. white sugar; 4 x (3 oz) pkgs. cream cheese, softened; 2 x Large eggs; 1/3 c. lowfat sour cream; 1/3 c. creamy peanut butter; 3 Tbsp. whipping cream; 2/3 c. semisweet chocolate chips

de Global Cookbook

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Ingredientes

1 x 9 inch baked pie shell
5 x (2.07 oz) Snickers candy bars
1/2 c. white sugar
4 x (3 oz) pkgs. cream cheese, softened
2 x Large eggs
1/3 c. lowfat sour cream
1/3 c. creamy peanut butter
3 Tbsp. whipping cream
2/3 c. semisweet chocolate chips

Direcciones

Method:1. Cut candy bars in half lengthwise, then into 1/4 inch pcs. Place candy pcs over bottom of pie crust.
2. In a small bowl, combine sugar and cream cheese; beat till smooth.
Add in Large eggs one at a time, beating well after each addition. Add in lowfat sour cream and peanut butter; beat till mix is smooth. Pour filling over candy pcs.
3. Bake at 325 degrees F (165 degrees C) for 30 to 40 min.
4. In a small saucepan, heat whipping cream till very hot. Remove from heat, and stir in chocolate chips till smooth. Spread over top of pie. Chill 2 to 3 hrs before serving.
Makes 1 - 9 inch pie
Layers of chocolate, cream cheese, and nuts.. a crowd pleasing pie good for any occasion.