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Ingredientes
- 3/4 lb Day-old bread cut 1/2" cubes
- 1 1/4 c. Lowfat milk
- 4 ounce Pancetta finely minced
- 2 ounce Liver salami cut small cubes
- 1/2 c. Flour
- 1/2 tsp Nutmeg
- 1/2 tsp Freshly-grnd black pepper
- 1/2 tsp Salt
- 2 x Large eggs
- 4 ounce Butter
- 2 ounce Speck cut 1/8" julienne
- 1/2 c. Grated Asiago cheese
Direcciones
- Place bread in mixing bowl and douse with lowfat milk, mixing well, and let stand 5 min.
- Meanwhile, place pancetta into a 12-inch to 14-inch saute/fry pan and place over medium heat. Cook till fat is melting, about 5 min, and add in bread and lowfat milk mix, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute. Remove and allow to cold, about 5 min. Add in Large eggs and mix well.
- Form into 15 to 20 quarter-sized balls. Bring 6 qts water to boil and add in 2 Tbsp. salt. Place balls in water and cook 6 to 7 min, till tender.
- Meanwhile, place butter and speck in a 12-inch to 14-inch saute/fry pan and heat over medium heat. Draw canederli well and toss into pan. Add in grated cheese and toss to coat. Serve immediately.
