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Ingredientes
- Other family-friendly cannellini bean recipes:
- Cookinâ Canuckâs Vegetarian Mushroom & Cannellini Bean Ragout
- Cookinâ Canuckâs Mediterranean Chicken, Bean & Pasta Soup
- Kalynâs Kitchenâs Cannellini Bean & Sausage Stew with Tomatoes & Basil
- Andrea Meyersâ White Chili with Turkey & Cannellini Beans
- Jersey Bitesâ Crockpot Pork Tenderloin with Sage, Rosemary & Cannellini Beans
- Cannellini Bean Vegetarian âMeatballsâ with Tomato Sauce
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 ½ cans (15 oz. each) Bushâs Cannellini Beans, drained and rinsed
- 1 roasted red bell pepper (2 halves), roughly chopped
- ½ medium yellow onion, grated
- 2 cloves garlic, minced
- ¼ cup chopped Italian parsley
- 1 ½ tsp dried oregano
- 1 egg
- ½ cup dried breadcrumbs (see note)
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 3 cups marinara sauce (your favorite kind)
- Parmesan cheese for grating
- Cooked spaghetti
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1041g | |
| Calories 1017 | |
| Calories from Fat 257 | 25% |
| Total Fat 28.64g | 36% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 4796mg | 200% |
| Potassium 3018mg | 86% |
| Total Carbs 160.08g | 43% |
| Dietary Fiber 26.9g | 90% |
| Sugars 78.28g | 52% |
| Protein 29.01g | 46% |
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