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Ingredientes
- 2 c. Warm peppers, any kind
- Extra virgin olive oil, extra virgin
- 1x Garlic clove, minced (opt)
- 6 dsh lemon juice (opt)
Direcciones
- Warm tomales!!! Turn them into warm pimentos. Split and remove seeds and veins and stems, Saute/fry' with garlic in extra virgin extra virgin olive oil till tenter but not brown, pack still warm peppers tightly into jar leaving 1/2 inch headroom.
- Meanwhile heat 1 c. E V extra virgin olive oil in sauce pan to 300 degrees, using a pointed knife pierce a hole down the center of the peppers to the bottom of the jar, pour the warm oil into this hole a little at a time to avoid boil over, fill the jar to 1/4 inch from the top slowly.
- Wipe the jar top and sides with a paper towel and apply the cap tightly.
- No further processing is needed. The jarred product is shelf stable (check for the requisite depressed lid).
- Be sure to sterilize the lid at the very least, the warm oil will sterilize the jar and peppers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 10 servings | |
| Calories 53 | |
| Calories from Fat 6 | 11% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 260mg | 7% |
| Total Carbs 13.43g | 4% |
| Dietary Fiber 5.4g | 18% |
| Sugars 0.15g | 0% |
| Protein 2.26g | 4% |
