CookEatShare is also available in English
Cerrar

Receta Cannoli Shells With Ricotta Filling

click to rate
0 votos | 1413 views
Raciónes: 12

Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. Sift dry ingredients. Cut in shortening with pastry blender till pcs are the size of small peas. Stir in large eggs. Blend in wine, one tbsp at a time, till dough clings together.Chill several hrs. Roll to paper thinness on lightly floured surface. Cut 5- inch circles. Roll around 6-inch stick or possibly cannoli form. Wrap dough so which 1/4-inch of stick or possibly tube protrudes at either end. Seal by brushing with beaten egg yolk.
  2. Fry 2 at a time in deep hot fat (375 degrees) for a minute or possibly till golden. Lift with slotted spoon onto paper towel and cool. Remove sticks or possibly tubes gently.
  3. Beat Ricotta in large bowl for 1 minute. Add in sugar and beat till very light and creamy (5 min). Add in cinnamon, vanilla, citron, and chocolate chips.Fill shells. Sprinkle with confectioners sugar. Makes 24.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 346  
Calories from Fat 89 26%
Total Fat 10.07g 13%
Saturated Fat 5.51g 22%
Trans Fat 0.36g  
Cholesterol 60mg 20%
Sodium 125mg 5%
Potassium 145mg 4%
Total Carbs 52.85g 14%
Dietary Fiber 1.5g 5%
Sugars 25.45g 17%
Protein 11.64g 19%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment