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Ingredientes
- 2 med. ripe cantaloupes
- 1 box angel food cake mix (Betty Crocker)
- 1/4 c. water
- 1 (8 ounce) Cold Whip
Direcciones
- Peel and seed cantaloupes, puree in blender to make 2 cups. Using mixer, beat 1 1/2 cups puree, cake mix and water till blended, 2 min. Bake in ungreased angel food cake pan at 350 degrees for 40 min.Prepare icing by combining 1/2 cup melon puree with thawed Cool Whip. Ice cake and put remaining melon in center of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 36 | 13% |
| Total Fat 4.05g | 5% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 411mg | 17% |
| Potassium 318mg | 9% |
| Total Carbs 56.15g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.93g | 23% |
| Protein 6.01g | 10% |
