Receta Cantaloupe Fruit Salad
Raciónes: 6
Ingredientes
- 2 x Med. Cantaloupes *
- 1 x Large Pineapple **
- 1 c. Raisins
- 1 c. Fresh Shredded Coconut
- 1 c. Finely Minced Walnuts
- 1 x Large Apple ***
- 1 x Low-fat Yogurt
Direcciones
- * Remove rind and seeds from cantaloupe** Cored, Peeled, and cut into small chunks.*** Cored and cut into small chunks. Cut the cantaloupes into small chunks and mix with all the other fruits and the walnuts in a large Salad bowl. Scoop yogurt into individual serving bowls and pass the fruit salad. Stir to coat and eat.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 6 servings | |
Calories 220 | |
Calories from Fat 72 | 33% |
Total Fat 8.57g | 11% |
Saturated Fat 2.77g | 11% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 22mg | 1% |
Potassium 571mg | 16% |
Total Carbs 37.47g | 10% |
Dietary Fiber 4.0g | 13% |
Sugars 28.71g | 19% |
Protein 3.49g | 6% |