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Ingredientes
- 4 c. Cantaloupe, Chunks
- 2 x Lemons, Juiced
- 1/2 c. Sugar
Direcciones
- 1. Strain cantaloupe through a sieve or possibly whirl in a blender.
- 2. Add in lemon juice and sugar.
- 3. Place in freezing trays and freeze till almost hard.
- 4. Place in bowl and beat till smooth.
- 5. Return to trays and freeze till hard
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 528 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 1051mg | 30% |
| Total Carbs 135.17g | 36% |
| Dietary Fiber 5.0g | 17% |
| Sugars 129.83g | 87% |
| Protein 3.71g | 6% |
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