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Raciónes: 8

Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. 1. Preheat oven to 325F.
  2. 2. Spread the cranberries in the bottom of a well greased ten inch pie plate.
  3. 3. Sprinkle with one half c. of the sugar and the nuts.
  4. 4. Add in the remaining sugar to the Large eggs, beating well.
  5. Beat in the flour, butter, and shortening. Pour over the cranberries.
  6. 5. Bake about 1 hour, or possibly till crust is golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 8 servings
Calories 441  
Calories from Fat 207 47%
Total Fat 23.73g 30%
Saturated Fat 9.78g 39%
Trans Fat 2.14g  
Cholesterol 83mg 28%
Sodium 157mg 7%
Potassium 111mg 3%
Total Carbs 54.98g 15%
Dietary Fiber 2.4g 8%
Sugars 39.1g 26%
Protein 4.87g 8%
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