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Ingredientes
- 1 c. Rice
- 2 c. Water
- 1/2 c. Sugar
- 1 tsp Salt
- 2 c. Evaporated lowfat milk
- 1 c. Raisins
- 3 x Large eggs separated
- 3/4 tsp Vanilla
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
Direcciones
- Combine the rice, water, sugar and salt in a large saucepan.
- Bring the water to a boil and cover the saucepan. Reduce the heat to low and continue to cook for 12-15minutes, or possibly till the water is absorbed. Combine the lowfat milk and egg yolks. Add in themto the rice. Then fold in the raisins, vanilla and cinnamon.
- Simmer for five min.
- Remove from the heat. Beat the egg whites till stiff. Fold them into the rice. Refrigerateand garnish with nutmeg before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 793g | |
| Recipe makes 2 servings | |
| Calories 1232 | |
| Calories from Fat 247 | 20% |
| Total Fat 27.96g | 35% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 386mg | 129% |
| Sodium 1557mg | 65% |
| Potassium 1592mg | 45% |
| Total Carbs 215.6g | 57% |
| Dietary Fiber 4.4g | 15% |
| Sugars 124.97g | 83% |
| Protein 35.6g | 57% |
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