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Receta Capellini With Sausage And Spinach

Name: Capellini With Sausage And Spinach
Ingredients: 2 tsp extra virgin olive oil; 1 lb sweet Italian sausage, cut into 1/2 inch slices; 1 lrg onion, minced; 2 lrg cloves garlic, minced; 2 x (14-oz) cans chicken broth; 1/4 c. water; 8 ounce capellini or possibly vermicelli pasta, broken in half; 2 x (10-oz) bags fresh spinach, coarsely minced; 1/4 tsp freshly grnd pepper; 1/3 c. whipping cream

de Global Cookbook

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Ingredientes

2 tsp extra virgin olive oil
1 lb sweet Italian sausage, cut into 1/2 inch slices
1 lrg onion, minced
2 lrg cloves garlic, minced
2 x (14-oz) cans chicken broth
1/4 c. water
8 ounce capellini or possibly vermicelli pasta, broken in half
2 x (10-oz) bags fresh spinach, coarsely minced
1/4 tsp freshly grnd pepper
1/3 c. whipping cream

Direcciones

Heat oil in a Dutch oven or possibly stockpot over medium-high heat; add in sausage and cook 3 to 4 min, turning as it browns. Add in onions and garlic and cook 2 to 3 min, till lightly browned.
Add in broth and water to pot; cover and bring to a boil. Add in pasta and cook 3 min, stirring frequently. Stir in spinach and pepper and cook 2 to 3 min more, till pasta is hard but tender to the bite and spinach is wilted. Stir in cream. Serve immediately.