1 lb Capellini (angel hair) pasta |
1/4 lb |
$1.25 per pound
|
$0.31 |
3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
3 Tbsp. Butter or possibly oleo |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
1 lb Raw shrimp, peeled, cleaned |
1/4 lb |
$6.99 per pound
|
$1.75 |
2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 Tbsp. Fresh parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1 tsp Oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1 Tbsp. Dill weed |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
2 can Chicken broth (10 1/2 ounce) Pepper to taste |
1/2 can |
$0.99 per 14 1/2 ounces
|
$0.53 |
Total per Serving |
$2.95 |
Total Recipe |
$11.79 |