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Ingredientes
- 1 Tbsp. Water
- 1/2 tsp Packed saferon threads
- 3/4 c. Mayonnaise
- 1/4 c. Liquid removed capers plus
- 1 tsp Caper liquid
- 2 Tbsp. Mixed minced fresh herbs (such as thyme, oregano And parsley) or possibly 2 t dry
- 2 tsp Fresh lemon juice
- 1 1/2 tsp Chopped garlic
Direcciones
- Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 min. Place mayonnaise in small bowl; whisk in saffron mix.
- Add in remaining ingredients; stir till blended. Season with salt and pepper.
- Cover and refrigerateat least 2 hrs. (Can be made 3 days ahead. Keep chilled.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 1453 | |
| Calories from Fat 1438 | 99% |
| Total Fat 162.83g | 204% |
| Saturated Fat 34.0g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2141mg | 89% |
| Potassium 74mg | 2% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.99g | 1% |
| Protein 1.39g | 2% |
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