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Ingredientes
- 4 c. Boiling water
- 2 c. Brown sugar
- 1 whl clove
- 1 stk cinnamon
- 1/4 c. Butter
- 1 loaf raisin bread, cut in 1" cubes
- 1 c. Raisins
- 1 c. Minced walnuts
- 1/4 lb Shredded monterey jack cheese
- 1/4 lb Shredded colby cheese, longhorn style
Direcciones
- To one qt boiling water add in brown sugar, clove, cinnamon, and butter.
- Simmer till light syrup forms, then remove the clove and cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven till crusty. Rinse 1 c. raisins in warm water, then drain. In a large buttered baking dish, continuously layer the bread cubes, raisins, walnuts, Monterey Jack cheese, and longhorn cheese (cheddar-jack) till all ingredients are used. Spoon the warm syrup proportionately over the bread mix. Bake in a preheated oven at 350F for 30 min. Serve warm or possibly cool.
- Makes 6 to 8 portions.
- Written by Nancy Pickard (creator of Jenny Cain)
- character created by Virginia Rich
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 8 servings | |
| Calories 473 | |
| Calories from Fat 166 | 35% |
| Total Fat 19.0g | 24% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 225mg | 9% |
| Potassium 289mg | 8% |
| Total Carbs 71.69g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 65.89g | 44% |
| Protein 8.6g | 14% |
