CookEatShare is also available in English
Cerrar

Receta Capirotada Mexican Bread Pudding

click to rate
0 votos | 1494 views
Raciónes: 8

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. To one qt boiling water add in brown sugar, clove, cinnamon, and butter.
  2. Simmer till light syrup forms, then remove the clove and cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven till crusty. Rinse 1 c. raisins in warm water, then drain. In a large buttered baking dish, continuously layer the bread cubes, raisins, walnuts, Monterey Jack cheese, and longhorn cheese (cheddar-jack) till all ingredients are used. Spoon the warm syrup proportionately over the bread mix. Bake in a preheated oven at 350F for 30 min. Serve warm or possibly cool.
  3. Makes 6 to 8 portions.
  4. Written by Nancy Pickard (creator of Jenny Cain)
  5. character created by Virginia Rich

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 8 servings
Calories 473  
Calories from Fat 166 35%
Total Fat 19.0g 24%
Saturated Fat 9.63g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 225mg 9%
Potassium 289mg 8%
Total Carbs 71.69g 19%
Dietary Fiber 1.2g 4%
Sugars 65.89g 44%
Protein 8.6g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment