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Receta Caramel-Almond topped Chocolate Cake

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Raciónes: 12

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 278  
Calories from Fat 118 42%
Total Fat 13.34g 17%
Saturated Fat 8.18g 33%
Trans Fat 0.01g  
Cholesterol 41mg 14%
Sodium 222mg 9%
Potassium 101mg 3%
Total Carbs 39.62g 11%
Dietary Fiber 0.9g 3%
Sugars 37.46g 25%
Protein 1.39g 2%
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