1 1/2 c. Vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
1 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
1/2 c. Packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
3 c. Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
2 tsp Cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
1/2 tsp Nutmeg |
0.04 teaspoon |
n/a
|
|
1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 1/2 c. Apples, diced, peeled |
1/4 cup |
$1.46 per pound
|
$0.12 |
1 c. Walnuts, minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
1/2 c. Packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
1/3 c. Light cream |
1 1/3 teaspoons |
$3.29 per quart
|
$0.02 |
1/4 c. Butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
1 dsh Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 c. Confectioner's sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
Total per Serving |
$0.76 |
Total Recipe |
$9.12 |