CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1632 views
Raciónes: 1

Ingredientes

Cost per recipe $3.51 view details
  • 1/2 c. all-purpose flour
  • 1/4 c. granulated sugar
  • 1/4 c. packed light brown sugar
  • 1/4 c. chilled butter or possibly stick margarine cut into small pcs
  • 1/2 c. coarsely broken peanut brittle (such as Planters)
  • 3 1/2 c. sliced peeled Granny Smith apple (about 1-1/2 pounds)
  • 3 1/2 c. sliced peeled Rome apple (about 1-1/2 pounds)
  • 1/3 c. fat-free caramel sundae syrup

Direcciones

  1. 1. Preheat oven to 375 degrees.
  2. 2. Lightly spoon flour into a dry measuring c.; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly. Add in peanut brittle; toss well.
  3. 3. Combine apples and syrup in a bowl; toss well. Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole. Sprinkle with crumb mix. Bake at 375 degrees for 45 min or possibly till golden.
  4. Yield: 9 servings.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 638g
Calories 1754  
Calories from Fat 615 35%
Total Fat 69.48g 87%
Saturated Fat 34.21g 137%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 870mg 36%
Potassium 620mg 18%
Total Carbs 273.76g 73%
Dietary Fiber 8.5g 28%
Sugars 194.18g 129%
Protein 16.76g 27%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment