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Ingredientes
- 1/3 c. Italian dressing
- 7 med. potatoes
- 3/4 c. minced celery
- 1/3 c. grated onions
- 6 hard boiled Large eggs
- 1 1/2 teaspoon salt
- 1/2 c. mayonnaise
- 1/4 c. blue cheese dressing
- 1/4 c. sandwich spread
- 1/2 c. maraschino cherries
Direcciones
- Cook potatoes in jacket, peel and dice. Pour dressing over hot potatoes and refrigeratefor 2 hrs. Add in celery, onion, minced egg whites. Add in egg yolks and mix with mayonnaise, blue cheese dressing, sandwich spread. Fold into salad. Add in celery salt to taste. Trim with parsley and cherries. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 161 | 56% |
| Total Fat 18.62g | 23% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 681mg | 28% |
| Potassium 547mg | 16% |
| Total Carbs 25.23g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.54g | 4% |
| Protein 6.88g | 11% |
