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Ingredientes
- Ingredients:
- 2 & 1/4 cups all-purpose flour
- 2 teaspoons plus 1/4 cup sugar, divided
- 1 teaspoon salt
- 1 cup shortening
- 2 eggs
- 1/4 cup water
- 2 teaspoons white vinegar
- 7 medium tart apples, peeled and cored
- 7 tablespoons butter
- 1/4 teaspoon ground cinnamon
- Ingredients for Caramel Sauce:
- 1 jar (12-1/4 ounces) caramel ice cream topping
- 1 & 1/2 cups packed brown sugar
- 1 cup water
- 1/4 cup butter, cubed
Direcciones
- Directions:
- 1. In a large bowl, combine the flour, 2 teaspoon sugar and salt; cut in shortening until crumbly. In a small bowl, combine 1 egg, water and vinegar, gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into seven portions.
- 2. On a lightly floured surface, roll each portion into a 7-inch square. Place an apple on each pastry square; place 1 tablespoon butter in the center of each. Combine cinnamon and remaining sugar; sprinkle over apples.
- 3. Bring up corners of pastry to center; pinch edges to seal. Beat remaining egg; brush over pastry. Place in a greased 13-inch x 9- inch baking dish. Bake at 350 degrees for 15 minutes.
- 4. Meanwhile, in a large saucepan, combine the sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake 35-40 minutes longer or until apples are tender and pastry is golden brown, basting occasionally with sauce. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 7 servings | |
| Calories 541 | |
| Calories from Fat 432 | 80% |
| Total Fat 48.91g | 61% |
| Saturated Fat 18.7g | 75% |
| Trans Fat 9.79g | |
| Cholesterol 101mg | 34% |
| Sodium 482mg | 20% |
| Potassium 199mg | 6% |
| Total Carbs 27.62g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 21.93g | 15% |
| Protein 2.2g | 4% |
