Receta Randy's Enchiladas
Raciónes: 10
Ingredientes
- 2 pounds grnd beef, cooked and liquid removed
- 1 can Rotel
- 1 can enchilada sauce
- 1 can Cream of Chicken soup
- 1 can Cream of Mushroom soup
- 8-12 flour tortillas (depending on size)
- 1 c. grated cheese
Direcciones
- Combine the cooked and liquid removed grnd beef with the can of Rotel, enchilada sauce, and Cream of Chicken and Mushroom soups.
- Lay the tortillas in a oblong baking dish and fill them with the mix then fold them.
- Cook in a 375
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 198g | |
Recipe makes 10 servings | |
Calories 311 | |
Calories from Fat 193 | 62% |
Total Fat 21.61g | 27% |
Saturated Fat 9.21g | 37% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 914mg | 38% |
Potassium 291mg | 8% |
Total Carbs 8.14g | 2% |
Dietary Fiber 0.8g | 3% |
Sugars 3.68g | 2% |
Protein 20.16g | 32% |