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Ingredientes
- 1 x 9 inch whole pie crust
- 10 whl Caramel candies quartered
- 1/3 c. Flour
- 3 c. apples unpeeled diced
- 2/3 c. Caramel ice cream topping
- 2 tsp Lemon juice
- 1/2 c. Pecans minced
Direcciones
- In medium bowl, combine caramel pcs and flour. Add in apples, caramel topping and lemon juice; mix well.
- Pour into crust; top with pecans.
- Bake in preheated 375 oven for 40-45 min till crust has browned; coolbefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 242 | |
| Calories from Fat 97 | 40% |
| Total Fat 11.03g | 14% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 149mg | 6% |
| Potassium 115mg | 3% |
| Total Carbs 34.76g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.84g | 9% |
| Protein 2.41g | 4% |
