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Ingredientes
- 18 frzn bread rolls
- 1 box regular butterscotch pudding
- 1/2 c. brown sugar
- 1/2 to 3/4 teaspoon cinnamon
- 1/4 c. butter, melted
- 1/2 to 3/4 c. walnuts or possibly pecans
Direcciones
- Grease bundt pan and put nuts in the bottom of the pan. Next, put the frzn bread rolls in the pan. Sprinkle rolls with the pudding.In a saucepan, mix the brown sugar and cinnamon and butter. Pour this mix over the top of the rolls. Leave them on the counter overnight to rise. Bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 146 | 56% |
| Total Fat 16.88g | 21% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 90mg | 4% |
| Potassium 78mg | 2% |
| Total Carbs 28.44g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.91g | 18% |
| Protein 1.42g | 2% |
