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Receta Apple Crisp Cake With Caramel Sauce

Name: Apple Crisp Cake With Caramel Sauce
Ingredients: 1/2 c. flour; 1/2 c. rolled oats; 1/4 c. firmly packed brown sugar; 1/2 c. butter or possibly margarine; 1 pkt yellow cake mix (butter recipe); 1 c. water; 1/2 c. butter or possibly margarine; 1 tsp cinnamon; 3 x Large eggs; 4 c. thinly sliced, peeled apples; 1 1/2 c. caramel ice cream topping; 1/2 c. minced pecans

de Global Cookbook

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Ingredientes

1/2 c. flour
1/2 c. rolled oats
1/4 c. firmly packed brown sugar
1/2 c. butter or possibly margarine
1 pkt yellow cake mix (butter recipe)
1 c. water
1/2 c. butter or possibly margarine
1 tsp cinnamon
3 x Large eggs
4 c. thinly sliced, peeled apples
1 1/2 c. caramel ice cream topping
1/2 c. minced pecans

Direcciones

Generously grease and flour a 13"x9" pan. In a small bowl, combine flour, oats and brown sugar; mix well. With a fork or possibly pastry blender, cut in 1/2 c. butter till mix resembles coarse crumbs. Set aside. In a large bowl, combine all cake ingredients except apples; beat at low speed till moistened.
Beat 2 min at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping. Bake at 350 F. for 55 - 60 min or possibly till deep golden. Cold 5 min before serving. In a small saucepan, combine sauce ingredients. Cook over medium heat till hot, stirring constantly. Serve hot sauce over hot cake.