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Add a photoRaciónes: 12
Ingredientes
- 1 German chocolate cake mix
- 5 ounce evaporated lowfat milk
- 1 (12 ounce) pkg. Kraft light caramels
- 1 (12 ounce) pkg. chocolate chips
- 1/2 c. butter
Direcciones
- Bake at 350 degrees in a 13 x 9 inch pan. Mix cake mix, melted butter, 1/3 cup evaporated lowfat milk. Spread 1/2 cake mix in pan. Bake 7 to 8 min. Heat caramels with 1/3 cup evaporated lowfat milk. Spread caramel mix over baked half of cake. Sprinkle chocolate chips over caramel mix. Spread remaining half of cake mix over top. Bake for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 516 | |
| Calories from Fat 206 | 40% |
| Total Fat 23.36g | 29% |
| Saturated Fat 12.74g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 436mg | 18% |
| Potassium 268mg | 8% |
| Total Carbs 74.37g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 55.7g | 37% |
| Protein 6.08g | 10% |
