Receta Blond Chocolate Chip Brownies
Raciónes: 12
Ingredientes
- 2 c. sifted flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 c. minced nuts
- 2 c. brown sugar
- 3 Large eggs, slightly beaten
- 2 teaspoon vanilla
- 1 (6 ounce.) pkg. chocolate chips
- 2/3 c. shortening
Direcciones
- Sift dry ingredients together and add in nuts. Heat shortening. Remove from heat. Add in sugar and beat well. When cold, add in Large eggs, vanilla, and dry ingredients; mix well. Turn into greased 9 x 13 inch pan. Sprinkle chocolate chips on top. Bake 20 to 25 min. Cold in pan. Cut in squares.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 108g | |
Recipe makes 12 servings | |
Calories 479 | |
Calories from Fat 200 | 42% |
Total Fat 22.9g | 29% |
Saturated Fat 6.47g | 26% |
Trans Fat 3.81g | |
Cholesterol 55mg | 18% |
Sodium 440mg | 18% |
Potassium 210mg | 6% |
Total Carbs 63.36g | 17% |
Dietary Fiber 2.1g | 7% |
Sugars 43.64g | 29% |
Protein 6.81g | 11% |