Receta Caramel Dip For Apples
Raciónes: 12
Ingredientes
- 1 pkt (14 ounce) caramels
- 1/2 c. Half and half
- 4 ounce Cream cheese
Direcciones
- Unwrap carmels; place with half and half in double boiler or possibly microwaveable bowl. using a microwave at 50 percent power, stir often till melted. Using a souble boiler, cook over simmering heat, stirring often till melted. Let caramel cold. Using a whisk or possibly electric mixer, beat cream cheese into caramel mix. Serve with apple slices or possibly sugar cookies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 52g | |
Recipe makes 12 servings | |
Calories 172 | |
Calories from Fat 62 | 36% |
Total Fat 7.07g | 9% |
Saturated Fat 3.37g | 13% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 116mg | 5% |
Potassium 97mg | 3% |
Total Carbs 26.29g | 7% |
Dietary Fiber 0.0g | 0% |
Sugars 21.98g | 15% |
Protein 2.38g | 4% |