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Yummy minced beef with a mashed potato topping!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.82 view details

Direcciones

  1. Put the potatoes into a large pan,fill with water to cover and boil them for about 30 mins.
  2. Meanwhile,fry the mince with the onions until the beef has browned.
  3. Add the beef stock,tomato ketchup,worcerstershire sauce,mixed herbs and parsley,give it a good stir.
  4. Leave to simmer for about 15 minutes.
  5. Then add the gravy granules (this will help to thicken the mixture) and add seasoning to suit your taste.
  6. Place the beef mince mixture into a greased ovenproof dish.
  7. When the potatoes have cooked,drain and mash them.
  8. Spread the mashed potato on top of the beef mixture and bake in a preheated oven for 30 mins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 488g
Recipe makes 4 servings
Calories 523  
Calories from Fat 185 35%
Total Fat 20.51g 26%
Saturated Fat 8.42g 34%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 354mg 15%
Potassium 1716mg 49%
Total Carbs 57.43g 15%
Dietary Fiber 7.1g 24%
Sugars 5.43g 4%
Protein 27.57g 44%
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