Inicio » Recetas » Caramel Fruit Cake

Receta Caramel Fruit Cake

Name: Caramel Fruit Cake
Ingredients: 1 lb Dates; 1/8 lb Citron; 2 c. Pecans; 4 slc Crystallized pineapple; 1/4 lb Crystallized cherries; 1/8 lb Orange peel; 1 pch Salt; 1 can (3.5-ounce) coconut; 1 can (14-ounce) condensed lowfat milk

de Global Cookbook

Add a photo

click to rate

0 votos | 1060 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 lb Dates
1/8 lb Citron
2 c. Pecans
4 slc Crystallized pineapple
1/4 lb Crystallized cherries
1/8 lb Orange peel
1 pch Salt
1 can (3.5-ounce) coconut
1 can (14-ounce) condensed lowfat milk

Direcciones

Chop fruits, but not too fine. Mix all ingredients thoroughly with hands.
Line oblong loaf pan, sides and bottom, with heavy brown paper, well greased. Firmly pack pan with cake mix, using hands to press into pan.
Bake at 250 for 2 hrs or possibly till light brown. Remove from pan while cake is still hot. Wrap in waxed paper, then in heavy-duty foil. Store in refrigerator.