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Raciónes: 12

Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. 1. Add in 1 Tbsp. of the oil to a 4 qt saucepan, and heat over high heat. When oil is warm, add in 1/2 c. of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep hot. Repeat till all corn has been popped. Set aside.
  2. 2. In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed lowfat milk; simmer, stirring constantly, till thermometer reads 238 degrees F (114 degrees C). Stir in vanilla.
  3. 3. Pour caramel over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
  4. Makes 15 popcorn balls (15 servings)
  5. Some kid-friendly fare from Maggie, TX...

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 434  
Calories from Fat 116 27%
Total Fat 13.13g 16%
Saturated Fat 4.1g 16%
Trans Fat 0.15g  
Cholesterol 16mg 5%
Sodium 66mg 3%
Potassium 224mg 6%
Total Carbs 74.21g 20%
Dietary Fiber 6.3g 21%
Sugars 31.31g 21%
Protein 6.76g 11%
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