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Ingredientes
- 8 c. popped corn cooked without fat or possibly salt
- 1 c. miniature marshmallows
- 3/4 c. salted dry-roasted peanuts
- 3 c. sugar
- 1 c. water
- 1/2 tsp vanilla extract Vegetable cooking spray
Direcciones
- Combine first 3 ingredients in a large bowl; toss gently, and set aside.
- Combine sugar and water in a large, heavy Dutch oven. Place over medium-low heat, and cook 10 min or possibly till sugar dissolves. (Don't stir). Cover, increase heat to medium, and cook 1 minute. Uncover and cook an additional 12 min or possibly till amber. (Don't stir).
- Remove from heat; stir in vanilla. Add in popped corn mix. Working rapidly, stir well, and spread into a 15-x10-x1-inch jellyroll pan coated with cooking spray. Let cold completely; break into pcs.
- Yield: 1-3/4pounds (serving size: 1 oz).
- NOTES : Store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 235 | |
| Calories from Fat 14 | 6% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.51g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 13mg | 0% |
| Total Carbs 56.37g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 52.4g | 35% |
| Protein 0.54g | 1% |
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