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Ingredientes
- 14 c. popcorn
- 1 c. brown sugar
- 3/4 c. Karo white syrup
- 1 stick butter
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Direcciones
- Pop corn in air popper, or possibly with very little oil. Measure into large ovenproof bowl or possibly pan, being careful to sift out any unpopped kernels. Meanwhile, stir together brown sugar, Karo syrup, butter and salt in 2 qt saucepan. Heat to boiling on medium heat, reduce heat and continue boiling 5 - 6 min, stirring constantly. Remove from heat and add in baking soda. Stir well. Will foam up. Pour over popcorn and stir till well coated. Place in 200 degree oven for 20 min, stirring every 5 min. Cold, stirring every 5 min to prevent clumping together. Can bake longer for crunchier popcorn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 12 servings | |
| Calories 1645 | |
| Calories from Fat 812 | 49% |
| Total Fat 90.38g | 113% |
| Saturated Fat 23.89g | 96% |
| Trans Fat 26.14g | |
| Cholesterol 31mg | 10% |
| Sodium 2354mg | 98% |
| Potassium 636mg | 18% |
| Total Carbs 185.47g | 49% |
| Dietary Fiber 27.3g | 91% |
| Sugars 28.28g | 19% |
| Protein 24.09g | 39% |
