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Ingredientes
- BASE
- 1 1/2 cup flour
- 1 cup sugar
- 1 cup butter
- 2 eggs
- 2 Tbsp cocoa
- CARAMEL FILLING
- 1 cup butter
- 11/2 cup brown sugar
- 1 tsp vanilla extract (or essence)
- 1 can sweetened condensed milk
- 4 Tbsp flour
- 2 Tbsp corn syrup
- CHOCOLATE TOPPING
- 7oz dark or milk chocolate chips
- 1 tbsp vegetable oil
Direcciones
- BASE
- Preheat oven to 180°C/350°F
- Grease and line a 17" x 11" rectangle pan with baking/parchment paper. Have overhang for ease of removal.
- Mix together Base ingredients and press into a pan
- Bake for 15 minutes until the surface is golden. Cool in fridge
- CARAMEL
- Lower oven to oven to 160°C/320°F (fan 140°C)
- Place butter, sugar and vanilla in a saucepan over medium low heat. When the butter is melted, whisk to combine with sugar, then just leave it until it comes to a simmer.
- When bubbles appear, add condensed milk. Whisk constantly for 5 minutes, until you start getting some big slow bubbles on the base.
- Once bubbles start appearing, whisk for 1 minute, then pour onto Base. Tilt pan to spread evenly.
- Bake for 12-15 minutes. Don't worry if you get splotchy brown bits (this happens with ovens that don't distribute heat evenly).
- Cool on counter for 20 minutes then refrigerate 30 minutes - bottom of pan should be warm but surface cool (not cold) to touch.
- CHOCOLATE
- Place chocolate and oil in a microwave proof bowl. Microwave in 30 second bursts, stirring in between, until chocolate is fully melted
- Pour over caramel, spread with spatula. Then gently shake pan to make the surface completely flat.
- Refrigerate 1 hour or until set. Remove from fridge and leave out for 5 minutes to take chill out of chocolate slightly. Then cut into bars or squares to serve!
- Recipe Notes:
- I just cool the caramel slightly, then sprinkle chocolate chips on top let them melt and sprad on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 36 servings | |
| Calories 331 | |
| Calories from Fat 113 | 34% |
| Total Fat 12.89g | 16% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.01g | |
| Cholesterol 43mg | 14% |
| Sodium 113mg | 5% |
| Potassium 122mg | 3% |
| Total Carbs 53.47g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 47.54g | 32% |
| Protein 2.47g | 4% |
