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Ingredientes
- 2 x 10-inch tortillas
- 2 med Bananas, sliced
- 1 c. Strawberries, sliced
- 3 Tbsp. Packed brown sugar
- 1 tsp Cinnamon
- 2 Tbsp. Butter
- 1/3 c. Whipping cream
- 2 Tbsp. Granulated sugar
- 1/2 tsp Vanilla extract
- 1/4 c. Lowfat sour cream or possibly plain yogurt
Direcciones
- Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 min. Meanwhile, beat cream with granulated sugar and vanilla till stiff peaks form. Mix in lowfat sour cream. Chill. Serve tortillas hot, cutting each into quarters. Arrange 2 quarters on each dessert plate and top with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 110 | 49% |
| Total Fat 12.55g | 16% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 60mg | 3% |
| Potassium 242mg | 7% |
| Total Carbs 29.32g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 23.42g | 16% |
| Protein 1.27g | 2% |
