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Correo Electrónico
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Ingredientes
- The prep consists of making the dough (or skip this whole step and just use puff pastry - Dufour's is the best you can get, in my opinion.)
- A single pate brisee dough or 2 sheets of puff pastry
- 2 apples, cored and thinly sliced or mandolined - you can leave the skin on or peel them, it's up to you
- 2 large onions, peeled and thinly sliced
- Leaves from 3 sprigs of fresh thyme
- 1 cup grated cheddar cheese
- 1 cup grated Parmesan, Romano or Gruyère cheeses
- Sea salt and freshly grated black pepper to taste
- 2 Tbsps butter or olive oil - or a mix of the two
- A splash of stock, balsamic vinegar or water to deglaze the pan
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 878g | |
| Calories 1393 | |
| Calories from Fat 729 | 52% |
| Total Fat 82.98g | 104% |
| Saturated Fat 52.45g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 3216mg | 134% |
| Potassium 1011mg | 29% |
| Total Carbs 76.94g | 21% |
| Dietary Fiber 12.5g | 42% |
| Sugars 47.36g | 32% |
| Protein 89.85g | 144% |
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