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Ingredientes
- 1 1/4 c. all-purpose flour
- 1/2 c. cool unsalted butter, cut into pcs
- 2 Tbsp. granulated sugar
- 1 lrg egg, beaten
- 3/4 c. sliced almonds, lightly roasted
- 1/2 c. granulated sugar
- 2 Tbsp. unsalted butter
- 1 lrg egg
- 1 lrg Granny Smith apple, peel & very thinly sl
- 1/3 c. apricot jam, heated and strained
- 2 Tbsp. Triple Sec liqueur
Direcciones
- To make the crust:In a food processor, blend together the flour, butter, and sugar till the mix resembles coarse meal. Add in the egg and mix together till the mix just forms a soft dough.
- On a lightly floured surface, roll the dough out into an 11-inch round and carefully fit the round into a 9-inch tart pan with a removable fluted rim. Set aside.
- Preheat oven to 375 F.
- To make the almond mix:In the food processor, finely grind the almonds with the sugar. Add in the butter and egg and blend till smooth. Spread the mix proportionately in the reserved crust.
- To make the apple mix:Arrange the apple slices on the almond mix and bake for 25 to 30 min, or possibly till the crust is golden brown. Let cold on a wire rack.
- In a small bowl, whisk together the jam and liqueur and brush the glaze over the hot baked tart. Serve.
- YIELD: 8 SERVINGS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 346 | |
| Calories from Fat 154 | 45% |
| Total Fat 17.56g | 22% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 24mg | 1% |
| Potassium 103mg | 3% |
| Total Carbs 44.05g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.0g | 17% |
| Protein 4.56g | 7% |
