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Ingredientes
- 1 lrg Pineapple
- 4 Tbsp. Unsalted butter
- 6 Tbsp. Brown sugar, preferably dark - (packed)
- 1/4 c. Rum, preferably dark plus
- 1 Tbsp. Rum, preferably dark
- 4 x servings Ice cream
Direcciones
- Preheat broiler and line a shallow baking pan with foil.
- Trim pineapple leaves to about 2-inches. Quarter pineapple lengthwise and cut and throw away cores. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cut pineapple crosswise into 1/4-inch thick slices.
- In a saucepan cook butter, 4 Tbsp. brown sugar, and rum over moderate heat, stirring, 1 minute. Add in pineapple, stirring to coat, and cook mix 1 minute.
- Put reserved rinds in baking pan and with a fork and spoon return pineapple pcs to rinds, arranging in original shape. Spoon remaining butter mix over pineapple and sprinkle tops with remaining 2 Tbsp. brown sugar. Broil pineapple about 3 inches from heat till slightly charred and heated through, about 8 min. Serve caramelized pineapple with ice cream.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 167 | 46% |
| Total Fat 18.79g | 23% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 60mg | 3% |
| Potassium 174mg | 5% |
| Total Carbs 37.22g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 35.08g | 23% |
| Protein 2.51g | 4% |
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