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Receta Caramelized Roasted Skillet Pork Chops With Steen"S Marinade
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Ingredientes
- 2 c. Steen"s 100% Pure Cane Syrup
- 1/2 c. maple syrup
- 1/2 c. light Karo syrup
- 1/4 c. apple cider vinegar
- 1/2 c. water
- 2 Tbsp. vegetable oil
- 1/4 c. chopped onions
- 2 Tbsp. minced garlic
- 1 tsp salt
- 1/2 tsp crushed red pepper
- 8 x double-cut pork loin chops abt 2 1/2" to 3" thk and abt 14 to 16 ounce ea Creole seasoning see * Note
- 4 Tbsp. vegetable oil
- 1 x recipe Smoked Gouda Cheese Macaroni (see recipe) Parsley for garnish
Direcciones
- Whisk all of the marinade ingredients together, in a mixing bowl, blending well. Season the both sides of the pork chops with Creole seasoning. Place the chops in a large Zip-lock bag. Pour the marinade over the chops. Seal and shake the bag to coat the chops proportionately with the marinade. Chill for 24 hrs, turning the bag several times.
- Drain the pork in a colander, reserving the marinade. Pour the marinade into a saucepan and simmer over medium-low heat till it is thick and dark, about 30 min. Set aside.
- Preheat the oven to 400 degrees. Heat 2 large skillets over medium heat, add in 2 Tbsp. of the oil to each skillet. Add in the pork chops and sear for 3 min on each side. Remove from the pan and place on a wire rack set in a baking pan lined with parchment paper. Bake for 15 min for medium. Baste the pork chops every 5 min with the marinade.
- Remove from the oven and rest for 5 min before serving. Spoon the Smoked Gouda Cheese Macaroni in the center of each plate. Lay a chop on the top and garnish with parsley.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 121 | 45% |
| Total Fat 13.69g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 414mg | 17% |
| Potassium 88mg | 3% |
| Total Carbs 37.76g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 28.3g | 19% |
| Protein 0.22g | 0% |
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