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Ingredientes
- 1 c. Mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Dry white wine
- 1 tsp Grnd ginger
- 1/2 tsp Salt pn Sugar
- 1 lb Fresh lump crabmeat
- 8 x Plum tomatoes, diced
- 1 c. Seedless cucumber, diced
- 1/2 tsp Old Bay seasoning
- 1/4 tsp Grnd white pepper Mixed gourmet salad greens Avocado slices Purple onion rings Mango slices
Direcciones
- Whisk together mayo, mustard, white wine, grnd ginger, salt, and sugar; cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white peppper in a lg. bowl. Toss with mayonnaise mix. Serve with greens on serving plates. Garnish, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 214 | 77% |
| Total Fat 24.17g | 30% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 506mg | 21% |
| Potassium 375mg | 11% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.81g | 1% |
| Protein 12.32g | 20% |
